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Halwa is probably one of the oldest desserts in Indian cuisine! Generations of Indians have grown up enjoying a variety of halwas for special occasions, religious festivals or simply for dessert. Sooji ka halwa is one of the most popular halwas enjoyed by Indian families.
Suji ka halwa or Sheera is usually served as a sweet snack. It can be paired with poori too or served as a dessert. Water – I add 2.5 cups water for 1 cup of suji.
Ingredients
I made it first time right after so many tries after following the recipe, thanks. Very nice and good.Please give more festive recipes. Suji ka Halwa is very famous dessert among Pakistanis, almost at every special occasion People made it. So I'm introducing something special in Halwa i.e.
Makhana Kheer is a traditional healthy Indian dessert made by simmering Makhana’s in milk till it becomes creamy. Makhane ki kheer is a perfect dessert if you are fasting. It happens many times that we crave some sweets, but we really don’t want to spend much time in the kitchen. This simple to make Recipe of suji ka halwa is something you can make instantly. I share vegetarian recipes from India & around the World.
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You may choose to keep it white or if you like your halwa a little brown, roast the suji till it gets the desired colour. Add suji to it with cardamom powder and stir well. Copyright © 2022 zaykarecipes.com All Rights Reserved.
When semolina turns light brown, add green cardamom powder and sugar solution to it. Stir well until sooji combines with the mixture. Lastly, garnish it with almonds and serve hot.
More Suji Ka Shahi Halwa Recipes
It has a smooth and fluffy texture with such a sweet and nutty aroma. Recipe of Suji ka Halwa, cooked with fine semolina, ghee, and sugar, is one of the most basic North Indian desserts. At this stage you can stir off and on, not continuous.
First slice or chop Cashew nuts, Almonds and Pistachio into small pieces. These will be used for garnishing purpose. Sooji Ka Halwa is often used as offerings or Prasad in various religious ceremonies and hence has a special place in Indian culture.
Keep stirring and cooking till you get the final texture of the rava sheera like the below picture. All the water should be absorbed and the halwa will leave the sides of the pan. Halwa preparations differ from house to house, from season to season, and also depend on occasions.
I don’t make them everyday, but when we have pooja or during festive occasions or sometimes just as a sweet snack. I shall make it for ali and irsa - my little angels. When the milk-water mixture is ready, carefully add the roasted semolina in the mixture. Stir well while adding the semolina to ensure there are no lumps formed.
Remember that the roasting rava is very important. If the rava not is not roasted well then you won't get the best texture in the halwa and there will be slightly raw taste. You have to roast sooji till you can see the ghee getting separated.
Pour 1¼ cups water in a small saucepan and bring it to boil over medium flame, it will take around 3-4 minutes. Remove it from the flame and keep aside until you reach step-4 below. The colour of the sooji halwa depends on how thoroughly the semolina has been roasted.
Next add ½ teaspoon cardamom powder (4 to 5 green cardamoms, powdered in a mortar-pestle, husks discarded). You can also add sliced almonds or pistachios. Since this is an easy and quick halwa recipe, you don’t need any excuse or occasion to make it. I often make sooji halwa as a bhog or naivedyam to be offered to the deities. Though rava or semolina remains the key ingredient. In some variations, milk is added instead of water and is called as milk kesari.
Felicity Plus is a Night Rabbits Studios brand. Our website services and content are for informational purposes only. Felicity Plus does not provide medical advice, diagnosis, or treatment. You can also enhance flavour by adding Cardamom powder or Saffron. Add Sugar to Suji Ka HalwaKeep stirring so that Sugar dissolves completely. This is required at this step else your Suji Ka Halwa will become too dry in the end.
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